Inside the hotel’s iconic ballroom, a blend of modern and classic, the final touches were added to the reception. Long reception tables came together, forming an X in the center of the room, joining all parts of their family and friends together.
The tables were draped with shimmering black linens and layered with gold table runners, oversized gold table numbers, and floating candles in modern glass vessels. A gold urn overflowing with white hydrangea and creamy white roses sat in the center of the room.
Finishing touches to the reception included black napkins with custom menu cards and presetting a delicious summery Baby Spinach and Strawberry Salad with Red Onion, Candied Pecans, Blue Cheese, and an Aged Balsamic Dressing.